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THREE WAYS IN
Pick your table

The Lunch Drop
$48.50 /head, tax included
Chef-cooked that morning, individually packed, at your office ready to serve. 8 to 40 guests, weekly, biweekly or monthly.

Live Stations
from $95 /guest
Pasta, carving, tacos, dessert, cooked in front of your guests. One station, three, or the whole room. 40-guest minimum.

At Your Table
from $275 /guest
A seated chef tasting at home for six or more, or a plated executive dinner for the table that matters most.
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